English Carrot Puree is known for beta carotene which gives the body Vitamin A, B Vitamins, Vitamin E and many minerals. It helps in the prevention of cataracts, astigmatism and macular degeneration. Fresh quality carrots are used to prepare this puree at our sound processing unit. It is a rich source of necessary nutrients and minerals. This offered array of English Carrot Puree can be availed from us at reasonable prices.
Product details
Appearance | Homogeneous and Free Flowing |
Brix | 58-62 |
Flavor | Characteristic of English Carrot. Typical of Freshly extracted juice from well matured Fruit. Free f |
Shelf Life | Best Before 24 Months From Date Of Manufacturing |
Storage | Store at Ambient Temperature Away From Direct Sun Light Or Direct Heat |
Taste | Wholesome and Characteristic, Typical Of English Carrot |
Total Plate Count | Less Than 10 cfu/gm |
Packaging Size | 220, 20, 5, 3 kg |
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