English Carrot Puree is known for beta carotene which gives the body Vitamin A, B Vitamins, Vitamin E and many minerals. It helps in the prevention of cataracts, astigmatism and macular degeneration. Fresh quality carrots are used to prepare this puree at our sound processing unit. It is a rich source of necessary nutrients and minerals. This offered array of English Carrot Puree can be availed from us at reasonable prices.
Product details
Appearance |
Homogeneous and Free Flowing |
Brix |
58-62 |
Flavor |
Characteristic of English Carrot. Typical of Freshly extracted juice from well matured Fruit. Free f |
Shelf Life |
Best Before 24 Months From Date Of Manufacturing |
Storage |
Store at Ambient Temperature Away From Direct Sun Light Or Direct Heat |
Taste |
Wholesome and Characteristic, Typical Of English Carrot |
Total Plate Count |
Less Than 10 cfu/gm |
Packaging Size |
220, 20, 5, 3 kg |
HIMALAYAN FOOD PARK PVT. LTD.
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